How to make springroll and samosa pastry wrappers + Video Tutorial

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How to make springroll and samosa pastry wrappers



Ingredients

  • • 1 cup Corn Starch (Cornflour) 
  • • 1 cup Wheat flour (all-purpose flour)
  • • 1/2 tsp. Salt 
  • • 3 Cups Water
  • • 2 tbsp.Vegetable oil
  • Other Things You'll Need
  • • A Non-stick frying pan
  • • A Pastry brush
  • • A Paper towel
  • • A damp cloth or Aluminium foil
  • • A kitchen shear/ Sharp knife / Pizza cutter

Instructions

Step 1: Sieve the Corn flour, all purpose flour, Salt into a small bowl and mix together to incorporate


Step 2: Add water while stirring constantly to make a smooth runny paste

Step 3: In a small container, mix a little vegetable oil with water. Place the non-stick pan on the burner and reduce the temperature to the lowest. At "NO POINT" should you increase the temperature.

Step 4: With a paper towel, Rub a little vegetable oil and water mixture all around the surface of the pan. Lightly brush the runny paste over the pan. Keep dipping and brushing quickly till you are sure every part within has been coated evenly but thinly.

Step 5: Leave for some seconds till you see the pastry film forming a solid film. Remove from the pan and place on a plate covered with a clean damp towel or Foil. This is to prevent it from drying out






Step 6: Clean the pan with a paper towel and repeat the procedure till the whole batter is used up.

Step 7: Cut the pastry wraps into perfect squares with a kitchen shear, knife, or any sharp utensil

Step 8: This can now be used for spring rolls or samosa. 




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