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How to make springroll and samosa pastry wrappers + Video Tutorial

How to make springroll and samosa pastry wrappers Ingredients • 1 cup Corn Starch (Cornflour) • 1 cup Wheat flour (all-purpose flour) • 1/2 tsp. Salt • 3 Cups Water • 2 tbsp.Vegetable oil Other Things You'll Need • A Non-stick frying pan • A Pastry brush • A Paper towel • A damp cloth or Aluminium foil • A kitchen shear/ Sharp knife / Pizza cutter Instructions Step 1: Sieve the Corn flour, all purpose flour, Salt into a small bowl and mix together to incorporate Step 2: Add water while stirring constantly to make a smooth runny paste Step 3: In a small container, mix a little vegetable oil with water. Place the non-stick pan on the burner and reduce the temperature to the lowest. At "NO POINT" should you increase the temperature. Step 4: With a paper towel, Rub a little vegetable oil and water mixture all around the surface of the pan. Lightly brush the runny paste over the pan. Keep dipping and brushing quickly till you are sure every part within has been coated

How to get a Stabilized Whipped Cream

One of the perks of making homemade whipped cream is its absolute freshness, but freshly whipped cream’s fluffiness is ephemeral, so it’s typically a task best saved for the last minute. And while whipping cream just before serving isn’t a huge hassle, there are times — including for big holidays like Thanksgiving — when it’s really convenient to make as many things as possible, including whipped cream, ahead of time. The good news is that there are several ways to make whipped cream last longer — all of which can be done with basic ingredients you probably already have in your pantry or refrigerator. If you want to whip up a batch in advance, you’ll be able to store it in the refrigerator for at least 12 hours and up to 48 hours using one of these methods. For whipped cream that needs to last for a few hours: Simply using confectioners’ sugar (aka powdered sugar) instead of granulated sugar for sweetening whipped cream will give you fluffy, sweetened whipped cream

16 Popular and Nigerian Traditional Dishes to Try

Nigerian Food Summary Nigerian food is an African cuisine not to be missed. There’s so much flavor, color, and spices in this corner of West Africa. With a base of herbs, spices, nuts, and palm oil, the foundations of Nigerian food lend themselves well to some striking, diverse flavors. Then there’s a range of exotic and colorful fruits, vegetables, and other ingredients that all give Nigerian cuisine a unique and vibrant appeal. As with many African cuisines, the delights of the food go beyond the taste. Food is a huge part of West African culture, with so many recipes passed through generations. The street-food aspect of Nigerian food gives it a humble, homecooked quality. As in many Asian cuisines, culinary love and passion often happen in markets and on the street. All of these factors combine to create a fascinating and diverse cuisine, that offers a range of tastes and colors for many different palettes. So, before we go, let’s take one last look at the full list of all Nigerian

Doughnut Filling or Glaze

Doughnut Filling or Glaze Ingredients 10 minutes 5 people 1 cup evaporated milk 1/2 cup granulated sugar 1 table spoon butter 1 tea spoon flavour 2 table spoon flour Cooking Instructions Step 1 In a small pot pour the milk, sugar & flour. Use whisk to stir until there are no lumps. Place pot on medium heat & continue stirring until it starts to boil. Step 2 Then put off heat & add butter & flavor of choice e.g coconut, vanilla or strawberry. Then turn on heat to dissolve butter & continue stirring until it thickens then off heat. Step 3 Allow to cool then put in an empty jar or container use as glaze for donuts or filling doughnut! Very sweet😋😋enjoy!

HOW TO MAKE DRIP ON CAKE.

HOW TO MAKE DRIP ON CAKE. Recipe 1 * 3 tbsp icing sugar * 3 tbsp cocoa powder * 2 tbsp of veg oil mix & check the texture. Recipe 2 * 3 tbsp icing sugar * 3 tbsp cocoa powder * 2-3 tbsp milk Recipe 3 * You can as well get a dark chocolate bar, melt it with little butter on double boiling. Recipe 4 *You can use chocolate and add EVAP milk to help melt fast, on double boiling. Showcase your work and be rewarded

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