HOW TO MAKE STRAWBERRY SAUCE

Ingredients

 2 cups chopped strawberries

 1/3 cup sugar

 1 tsp vanilla extract

 Squeeze of fresh lemon

PREPARATION

In a small  medium sized pot over medium heat, combine the diced strawberries, sugar, vanilla extract, and squeeze of fresh lemon juice.

Bring to a boil, and stir occasionally. The mixture will bubble and foam, the strawberries will release their juices. Allow the mixture to boil for 7 minutes, stirring occasionally.

Use a potato masher or Whisk to break down some of the strawberries.

Cook until the sauce thickens, about 7 additional minutes.

Transfer the sauce to a Jar and store in the fridge to cool. 

You can use it on Cakes, Pancakes, Waffles, and Ice Cream