Ingredients
2 cups (16oz/450ml ) heavy whipping cream (cold)
14 ounces (1 Can/ 400ml) sweetened condensed milk (fat-free or regular, and cold)
1 teaspoon Vanilla Extract (optional)
Instructions
Place sweetened condensed milk in the fridge to keep cold.
Using a hand or stand mixer fitted with a whisk attachment, whip the cold cream on medium/high speed until soft peaks form.
Turn off the machine and pour the cold condensed milk into the whipped cream.
Turn the speed up to high and whisk until the mixture is thick and stiff peaks form. Turn off the machine and stir in vanilla extract (optional).
Making Homemade Ice Cream Flavors
Now you have your ice cream base you can add in your desired flavors and fixing.
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