Microwave chocolate cake

Source: Cooking with Palesa

Microwave chocolate cake 

Ingredients 

2 cups flour 

1/2 Cup sugar 

3 tsp baking powder 

1 tsp bicarbonate 

6 tbsp cocoa powder 

8 tbsp oil 

3 eggs 

1 Cup boiling water 

1 tbsp coffee 

Preparations 

1. In a bowl mix all your dry ingredients except for coffee 

2. In a separate bowl add eggs and oil mix well then add to flour mixture 

3. Mix boiling water with coffee add to the mixture mix well 

4. Pour in a greased microwave bowl or (2 liter ice cream dish) bake for 7 minutes in the microwave ,check if it is okay by using toothpick if it comes clean it is okay,if not leave it in the microwave for about 7 

 

Whilst waiting for the cake 

In a pot put

6 tbsp cocoa powder 

6 tbsp flour

1 cup sugar 

Mix well, then add 2 cups milk and stir over medium heat till it’s thickened and bubbling 

Take off the heat and add 4 tbsp butter,cover and set aside 

Take cake out of microwave and allow to cool 

Cut cake in the middle and some of the ganache 

And the rest on top.

Credit to Cooking with Palesa