HOMEMADE CAKE FLOUR

HOMEMADE CAKE FLOUR 

Step 1: Measure 1 cup all-purpose flour. Remove 2 Tablespoons.

Step 2: Measure 2 Tablespoons cornstarch. Add to the flour. Cornstarch contains less gluten than flour, so it’s a wonderful tenderizing ingredient to help make cake flour.

Step 3: Sift together thrice. Basically, sift into a mixing bowl once. Then run it through the sifter two more time. 

Sifting not only mixes the two ingredients together appropriately, it aerates the mixture so the consistency is similar to real cake flour.