How to make kulikuli
Kulikuli is a popular Nigeria smallchop. It's a mini snack which mostly originated from the northern part of Nigeria. Its the favourite chop/snack of almost all part of Nigeria because is comes in different shapes and spice.
Ingredients:
groundnut 20 cups
Salt
Water
Maggi
Procedure:
Fry your groundnut and allow to cool down.
Peel the back and blow away the back.
Grind it into paste
Add teaspoon full salt
And five Maggie
Add two cups of water
Turn until oil starts to come out
Separate the oil from the paste
Mould on a board to get the
Desire shape and fry.
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