How to make Vanilla Cupcakes

How to make Vanilla Cupcakes Recipe 

Ingredients

1 cup Plain flour/maida

4 Eggs

3/4 cup Sugar

1 tsp Vanilla extract

1 tsp Baking powder

50 ml Milk

6 tsp Butter

1/4 tsp Salt

Method 

Heat 50 ml of milk and add 6 tsp softened butter, cook till the butter melts and keep it aside.

Break the 4 eggs and beat it with a whisk.

Add 3/4 cup of sugar gradually, and mix it.

Add remaining sugar, and 1 tsp vanilla extract, beat till it becomes pale. 

Sieve and add 1 cup of flour, 1 tsp baking powder and 1/4 tsp of salt and mix gently.

Add milk and butter mixture and make a medium-thick consistency batter.

The baking with Oven 

Heat a heavy-bottomed vessel on a medium flame for 10 minutes, along with wire rack inside, cover it to preheat. For pressure cooker remove the washer and cover it

With Oven

 Preheat the oven to 180C/360F.

Line the muffin tin with the baking cups.

Spoon batter into baking cups, fill cups halfway.

Cook on medium-low flame for 15-20minutes | Bake on 180C/360F for 15-20 minutes.

Once done, insert a toothpick, if it is clean remove from the vessel/cooker and cool it down.