Milk CANDY
RECIPES
3 teaspoon tea bags
1/2 cup water
500 gm whipping cream
2 tablespoon condensed milk
1/2 cup sugar
2 tablespoon corn syrup
HOW TO MAKE MILK TEA CANDY
Step 1
Oil Water And Dip The Tea Ba
Firstly boil the water and dip the tea bags in it. Let the water simmer for about a minute
Step 2
Add The Rest Of The Ingredients
Now add sugar, condensed milk, corn syrup and whipping cream in the pan. Mix well. Stir the mixture continuously. After 3-4 minutes, you will notice the mixture will thicken
Step 3
Cook On Low Flame
Keep the flame on low and cook for another 10-15 minutes. Now line a tray with parchment paper and let the mixture cool down a bit
Step 4
Pour The Mixture
Now pour the mixture into the tray and slide it into the refrigerator for an hour or so
Step 5
Cut Into Pieces And Enjoy
Once the toffee hardens, cut into pieces and enjoy
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