FISH ROLL RECIPE
(For the Skin)
FLOUR 250g
SUGAR 50g
MARGARINE 1Tbsp
YEAST Half Tspn
NUTMEG Quarter Tspn
SALT Pinch
CINNAMON Quarter Tspn
(For the filling)
Fish 🐟 as appropriate
Scotch bonnet pepper to taste
Onions to taste
Seasoning to taste
Curry & Thyme to taste
Procedure;
Measure your dry Ingredients
Mix together, then add your margarine
Mix together, add water.
*NOTE* Dont let it to be watery
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