Asun (Spicy Roast Goat)

Asun (Spicy Roast Goat)

Asun (Spicy Roast Goat) – a delectable spicy roasted goat meat dish. Smokey, sizzling, spicy! 

Ingredients

Boiled Goat Meat

• ▢2 ½-3 pounds goat meat cut in small pieces
• ▢½ cup chopped onion
• ▢2 teaspoons or more Maggi, beef or bouillon powder Adjust to taste
• ▢1 cup water or more
• ▢Salt and pepper to taste

Stir Fry

• ▢3-4 Tablespoons cooking oil
• ▢2 teaspoons minced garlic
• ▢1 teaspoon minced ginger
• ▢1 medium onion sliced
• ▢2 large tomatoes ( I used Roma tomatoes)
• ▢1 teaspoon white pepper
• ▢1 teaspoon smoked paprika
• ▢2 green onions , sliced
• ▢½ teaspoon curry powder (optional)
• ▢2 or more scotch bonnet pepper adjust to suit taste buds or replace with any hot pepper
• ▢red and/or green bell pepper
• ▢1 tablespoon beef or chicken bouillon

Instructions

Boil goat meat with salt, pepper, beef or chicken bouillon powder and some chopped onions in a medium pot until tender.

Add very little water as possible, enough to cook it. I used instapot/ pressure cooker to cook mine to cut down the cooking time in half. Added 1 cup water .

Remove goat meat with slotted spoon and placed on a lined baking tray.

Broil on low for about 10 minutes, rotating every few minutes or until brown.

Heat oil in large skillet , then add onions, garlic and ginger. Stir for about a minute. Then throw in tomatoes, white pepper, paprika, green onions, curry powder, scotch bonnet pepper and bouillon. Continue cooking for about 5-7 minutes.

Finally add roast goat and bell pepper . Stir for about 3 minutes. Adjust seasonings to taste.

Serve warm.