OIL-BASED CHIN CHIN WITHOUT BAKING POWDER
INGREDIENTS:
500g of flour
.
100g of sugar(½ cup).
1 full tbs of milk flavour powder.
50g of veg. oil ⅓ cup.
1 cup of coconut milk or water (200mls).
¼ tsp of nutmeg.
¼ tsp of cinnamon.
¼ tsp of liquid flavour.
⅛ tsp of salt.
PROCEDURES:
Sieve your flour in a large bowl, and add all your dry ingredients.
Make a small space at the centre of the flour and pour in your oil.
Mix a bit and add your coconut milk or water little by little to form a dough.
Allow dough to rest for 30mins.
Roll out with your rolling pin and cut into cubes or desired shapes.
Preheat your oil and fry till golden brown.
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