Easy Yoghurt making

Recipe:

1)starter/culture 2tab

2) powder milk 500g

3)clean water1 100ml

4)water 2 150ml(hot)

5)water 3 200-250 ml

6) sugar syrup,date or honey as desired

Procedures:

Wash hands properly,in a clean bowl pour in your milk

2) add water 1 n whisk properly

3)sieve using a cheese cloth

4) add the hot water n stir

5)allow to get to room temperature/ warm up when feel

6)add your starter n stir

7) cover n place in a dark n warm place,(cover with a duvet/ blanket) n allow for 8-12hrs for fermentation

8) after which bring out(you can remove your whey at this point)

9) stir n add flavor n sugar syrup

Store in fridge or freezer for upto 30days.