Recipe for plantain mosa
1-2 ripe/overripe plantain
1/3 cup of water
2 teaspoon of yeast
Pinch of salt
1 teaspoon of chili pepper
100g of flour
1 tablespoon of milk
Procedure
* in a clean bowl, mashed the plantain
*in another clean bowl add in your flour, salt, yeast, milk and mix together
* Add in your water, mix together, cover and allow it to proof for 25 -30 minutes
* after proofing add your pepper to it and your mashed banana
*Fry with vegetable oil on a medium heat
* transfer to a paper towel and enjoy
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