CONDENSED MILK COOKIES
INGREDIENTS
115 grams or 1/2 cups unsalted butter , at room temperature
50 grams or 1/4 cups granulated sugar
1 tsp vanilla extract
200 grams condensed milk , sweetened
180 grams or 1 1/2 cups all purpose flour
Pinch of salt
INSTRUCTIONS
Preheat your oven to 180 C / 350 F and line a cookie sheet with parchment paper.
Beat together the butter and sugar with an electric mixer or wooden spoon until light and fluffy.
Add the condensed milk and vanilla extract and beat until smooth.
Add the flour and salt, and beat until a smooth dough is formed.
Place tablespoonfuls of cookie dough about 2 inches apart on the lined cookie sheet.
Bake at 180 C for 12- 15 minutes until golden brown.
Cool on sheet for 2-3 minutes and then completely on a wire rack.
RECIPE NOTES
These can be stored in an airtight container for 3 days at room temperature.
You can use a small tin of sweetened condensed milk or half of a big tin .
If you find the dough sticky or difficult to handle, chill for about 30 minutes before baking.
These cookies are big, about 5 to 6 centimetres in diameter.
The recipe can be doubled.
Omit the salt if you using salted butter.
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