Custard cookies.

Ingredients

Icing sugar: 150g

Margerine/Butter: 250g

Egg: 1pc

Flour: 300g

Custard powder: 150g

Method

In a bowl, mix the flour and custard powder.

In another bowl, cream butter/margerine and icing sugar for few minutes, add the whisked egg and then the flour mixture.

Scoop and mould into a ball with your palms, Use fork to press it down slightly. bake moderately in a pre-heated oven for about 15-20mins.

Allow to cool a bit, store in a Glass jar with lid or an airtight container.