Mango cake recipe

Mango cake recipe

Ingredients:

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter or margarine, at room temperature

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

1 cup fresh mango puree (about 2-3 mangoes, peeled and blended)

Prep

Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a separate large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.

Fold in the mango puree, stirring until evenly distributed.

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy your delicious mango cake!