New Orleans Yakamein

Ingredients

1.5 lb chuck roast, cut into 1/2 inch strips

2 Tbsp cooking oil

1/2 lb shrimp, peeled and deveined

6 eggs

8 oz spaghetti noodles

1/2 chopped scallions, for garnishing

Beef marination

2 tsp Creole seasoning

1 Tbsp soy sauce

Shrimp marination

1 tsp Creole seasoning

1 tsp soy sauce

Broth

8 cups beef broth

1 Tbsp Creole seasoning

1 Tbsp soy sauce

1 Tbsp Worcestershire sauce

1 tsp onion powder

1 tsp garlic powder

1 tsp dried oregano

1 tsp dried thyme

1 tsp paprika

1/4 tsp cayenne

1/2 tsp black pepper