2 Ingredient Air Fryer or Baked Donuts
Ingredients
1 7/8 cups (234 g) self-rising flour plus additional for flouring surface
1 1/2 cups (358 g) vanilla Greek yogurt
Instructions
In a large mixing bowl, add flour and yogurt. Mix with a spatula until yogurt and flour are fully mixed. Your dough should be sticky.
Lightly sprinkle the surface you will be using for rolling out the dough with self-rising flour. I started with 1 tbsp. Roll your dough on the floured surface until it is coated in just enough flour that the dough is no longer too sticky to work with. If you need more flour, you can sprinkle the surface with another 1 tbsp (or more as needed).
Divide the dough evenly into 8 pieces. Roll out one piece of dough into a rope about 3/4 inch thick and 7 inches long. Form a circle with the rope and pinch the two end pieces together. Repeat with remaining dough.
Air Fryer Donuts: Preheat air fryer to 350°F (177°C). Lightly spray the air fryer basket with cooking oil spray. Place 4 donuts in the basket, spaced 1.5 inches apart. Lightly coat the donut surfaces with cooking oil spray (see notes if you don't want to use a spray). Cook donuts for about 5 minutes in preheated air fryer. Donuts will have some browning on top but it won't be even and some parts will remain pale. This is normal. Repeat with remaining donuts.
Baked Donuts: Preheat oven to 400°F (204°C). Line a large baking pan with parchment paper. Place donuts on prepared baking sheet, spaced 1.5 inches apart. Lightly coat the donut surfaces with cooking oil spray (see notes if you don't want to use a spray). Cook donuts for about 12 minutes in preheated oven. Donuts will remain pale and only lightly tanned on top.
Once donuts are cool, top with your favorite glaze.
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