*NAIJA MEAT PIE*
*Ingredients*
*(Pie dough)*
- 500g flour
- 250g butter)
- pinch of egg yellow
- Powdered Milk/water (as liquid)
(Pie filling)
- 3 stock cubes
- 1 spring onion
- 4 medium sized carrot
- 4 medium sized iris potatoes
- 1 teaspoon Curry masala
- 1/2 tablespoon mixed spices
- 2 cups miced meat
- 6 Tablespoons vegetable oil
*Procedure*
1. Mix all dry ingredients for dough together and rub butter to have garri like nature.
2. Add milk /water mixture. The dough shouldn’t be light and watery.
Keep the dough aside and make your filling
3. Heat oil in a hot pot for 2miniute, add onions stir and add miced meat straight way. Stir fry until meat change colour.
4. Add miced iris potatoes, carrot and all ingredient leave to cook.
5. When fully cocked, add some little flour to the sauce and close for 3 minutes
6. Place dough on work surface and roll. stir filling to mix well
7. Place filling on dough and press with meat pie cutter to cut
8. Repeat process 6 & 7 for the remaining dough.
9. Line them on baking tray and brush with egg wash while on baking tray
10. Bake in pre-heated oven until done. Check for golden brown.
Credit:
Naija Kitchen Foodies
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