HOW TO MAKE SUGAR SPRINKLES

ROYAL ICING RECIPE

250G SIFTED ICING SUGAR

1 EGG WHITE

DROP OF FLAVOUR

PROCEDURE

SIFT YOUR ICING SUGAR IN A BOWL

WHISK YOUR EGG WHITE TILL STIFF PEAK

ADD ICING SUGAR GRADUALLY TO THE WHISKED EGG

POUR IN DIFF BOWLS ADD COLOUR OF CHOICE

SCOOP IN PIPING BAG AND PIPE ON A BOARD

(see picture attached)

LEAVE TO DRY FOR 48HOURS

BREAK OFF THE BOARD WHEN ITS BONE DRY

SIFT IN A SIEVE TO REMOVE THE TINY RESIDUES

THERE YOU GO ..

You can use this for your ice cream,in your cake batter and also for cake decorations