SCOTCH EGG RECIPE :
*Boiled egg
*sausage (hotdog,chicken frank etc)
*Bread crumbs
*Raw egg
*Flour
*Pepper (powder pepper)
*Nutmeg
Preparation: Peel boiled eggs and set aside. Blend your sausage to form a paste,add your powder pepper and set aside (kindly note that you can add salt and seasoning according to your preference but I didn't add cos I used chicken Franks and it's seasoned already)....
Coat your boiled egg with flour then wrap with your sausage mixture till a ball is formed and the egg is fully covered,drop into your raw egg to fully coat then coat fully round with your bread crumbs then deep fry on medium heat.......
Feel free to ask me any question in the comment section regarding this abd I'll answer
Comments
Post a Comment