FLOUR TORTILLA

rediIngredients:

▫️2 cups of flour

▫️1 teaspoon salt

▫️1 teaspoon baking powder

▫️1 teaspoon of butter

▫️1/2 cups of water

:Preparation:

1. Mix the salt, flour and baking powder in a bowl. Incorporate butter until mixture forms a kind of crumbs.

2. Add the water and mix until the dough starts to form.

If necessary, add more water (1 teaspoon at a time) until dough forms.

3. Cover with a clean wet rag and let sit for 15 minutes.

Split the dough into 12 balls. Spread the balls with a roller on a slightly floured surface.

Form tortillas approximately 18cm in diameter.

4. Cook on a comal without oiling until some brown spots appear.

Keep tortillas covered and warm with a clean towel until serving.