EGGWHITE FONDANT

RECIPE

◾1kg icing sugar of your choice

◾3tsp cmc

◾2tbsp glucose

◾2tbsp water (cold)

◾2egg white

◾colouring and flavouring

METHOD

◾Sieve your icing sugar, cmc and powdered flavour in a bowl

◾Scoop your glucose into a cup of water and mix adequately to make it light, mix thoroughly to combine well, it gives you a misty gummy white colour

◾Break eggs and extract the egg white

◾In the bowl of icing sugar, make a hole at the center and add your wet ingredients, the egg whites and the glucose

◾Combine and mix together till it forms a white blemish free paste...