MOIST BANANA BREAD

🌟 INGREDIENTS

3 "ripe" banana

2 eggs

½ cup sugar

2 cups flour

1 tsp baking soda

¼ tsp salt

¼ cup canola oil

1 tsp vanilla

🌟 INSTRUCTIONS

Preheat oven to 170°c

Thoroughly mash bananas.

Combine dry ingredients in one bowl, mix well with a wire whisk (or sifter).

Whisk the eggs lightly in a separate bowl.

Add oil and vanilla

When the oven has finished preheating add the wet to the dry.

Pour into a loaf pan that has been generously greased with vegetable shortening.

Bake for 60 minutes or until a toothpick or cake tester inserted in the middle comes out clear.