White chocolate cheesecake

Ingredients:

150 gr of dried biscuits

60 gr of macaroni

90 gr of butter

12 gr of gelatin

250 gr of white chocolate

100 ml of milk

500 Gr of ricotta

300 ml of fresh cream

50 grams of powdered sugar

Preparation:

1. Crush both the cookies and the macaroni, mix them with melted butter.

2. Blend in the base of a mold and leave in the fridge.

3. Put the gelatin in cold water for 15 minutes.

4. Mix the ricotta with the icing sugar.

5. Melt the white chocolate with the milk and add the gelatin.

6. Beat the cream.

7. Combine everything and pour on the base.

8. Leave in the fridge overnight and then serve.