3 INGREDIENT APPLE BREAD ROLLS

3 INGREDIENT APPLE BREAD ROLLS

INGREDIENTS

4 cups (500 g) self-rising flour

1 1/2 cups (374 g) lowfat vanilla yogurt

1 cup (117 g) chopped apples peeled, cored and cut into 1/2 inch by 1/4 inch pieces

INSTRUCTIONS

Preheat oven to 350°F (177°C). Line a large baking sheet with parchment paper.

In a large bowl, add flour and yogurt. Stir with a spatula until the flour is fully incorporated into the yogurt and a dough forms. Add in the apples and gently stir them in until they are evenly distributed. The dough will be sticky. Divide the dough evenly into eleven pieces. Using slightly damp hands, roll a piece of dough until it forms a ball. Place onto prepared baking sheet. Repeat with remaining dough, spacing the balls at least 1.5 inches apart.

If desired, brush the surface of the dough balls with vegetable oil. While this is not required, it will give the bread rolls a more even golden brown finish. If you don't brush the bread rolls they will remain pale in some spots. Bake bread for about 25-30 minutes or until done. Bread rolls are best served soon after they are done baking. If eating leftovers, reheat in an oven or toaster oven.