Monkey Bread Recipes

Ingredients

1 ¼ cups unsalted butter

3 (16-ounce) cans refrigerated biscuits

1 cup everything bagel seasoning

Directions

Preheat oven to 350 F.

Generously grease a bundt pan with ¼ cup (4 tablespoons) of butter, making sure to coat each nook and cranny, and set aside. Melt the remaining butter (1 cup) in the microwave and set aside.

Remove the refrigerated biscuits from the cans and cut into quarters, then roll these into small balls.

Coat the biscuit balls in the melted butter, then roll in the everything bagel seasoning, thoroughly covering each ball. (This can be done in a large bowl or zipper bag.)

Transfer the seasoned biscuit balls to the prepped bundt pan, and gently press down to lightly compact the dough. Pour any remaining melted butter over the top.

Place the pan in the oven and bake for 40 minutes or until golden brown.

Remove the pan from the oven and set aside to cool on a wire rack. Once cooled, invert the pan onto a serving platter or plate (you may need to tap on the sides of the bundt pan to release its contents), and enjoy with your desired toppings.