Oat Milk

Ingredients

3 cups water

½ cup oats

1 tablespoon honey or agave

1 teaspoon vanilla extract

Pinch of salt

Directions

Place water, oats, honey, vanilla, and salt in a blender. Blend until smooth (about 30 seconds on high speed).

Pour the mixture through a fine mesh strainer into a bowl. Strain, without stirring, but swirling so as to not force any chunky pieces of oats through the strainer.

Pour the oat milk into a resealable container and refrigerate until chilled. Shake or stir before serving.