Regular Butterscotch Cake
Ingredients
275g of flour
250g of margarine
4 Large eggs
150g sugar
1 tablespoon of butterscotch flavour
½ cup of Whole milk or Evaporated Milk
1¼ tsp of baking powder
Procedure
- Sift flour and baking powder into a bowl and set aside
- Cream margarine alone for 3 minutes, then add white sugar, butterscotch flavour and cream all together till very light in colour and fluffy in texture
- Whisk the Eggs and Milk a little bit with fork till well blended (don't allow it to foam)..and set aside
- Finally, Add the dry ingredients(flour+baking powder)with the wet ingredients(eggs +milk) alternating them into the creamed mixture.. (start with flour and end with flour)
- Mix thoroughly or Stir well for extra 2 minutes
- Then bake till its firm to touch
Note - If you like the cake to be sugary, you can increase your sugar to 200g and above...
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