Ingredients
1 cup small pretzel pieces
1 cup small graham cracker pieces
1 cup unsweetened coconut flakes
1 cup chopped pecans
1 cup dark chocolate chips
1 cup caramel-filled baking truffles or caramel pieces
6 tablespoons salted butter, melted
1 (14-ounce) can sweetened condensed milk
1 deep-dish frozen pie shell
Directions
Preheat oven to 350 F.
Add the pretzels, graham crackers, coconut, pecans, chocolate chips, and caramel truffles in a large bowl. Mix to combine.
Pour in the melted butter and condensed milk. Stir until the dry ingredients are coated and well combined.
Pour the filling into the pie shell.
Bake for 40 minutes. Let cool slightly before serving.
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