Vanilla Custard Cream Squares

Ingredients for the base:

• 1 and 1/2 cups all-purpose flour

• 1/3 cup powdered sugar

• 1/2 cup unsalted butter, cold and cut into cubes

Ingredients for the pastry cream filling:

• 2 cups of whole milk

• 1/2 cup granulated sugar

• 3 large egg yolks

• 1/4 cup cornstarch

• A pinch of salt

• 1 teaspoon pure vanilla extract

• 2 tablespoons unsalted butter

Instructions:

1. Prepare the base:

• Preheat the oven to 350°F (175°C).

• Mix the flour and powdered sugar. Add the butter and mix until you obtain a crumbly dough.

• Press the mixture into the bottom of a square pan lined with parchment paper.

• Bake for 15-20 minutes or until lightly golden. Let cool completely.

2. Prepare the pastry cream:

• In a medium saucepan, heat the milk until it is about to boil.

• In a bowl, beat the egg yolks with the sugar, cornstarch and salt until smooth.

• Slowly pour the hot milk over the yolk mixture, whisking constantly.

• Return the mixture to the saucepan and cook over medium heat, stirring constantly until thickened.

• Remove from heat and add vanilla and butter, mixing until melted and combined.

3. Assembly:

• Pour the hot pastry cream over the cooled cookie base and smooth the surface.

• Refrigerate until the custard is firm, at least 2 hours.

4. Serve:

• Cut into squares and serve. If you wish, you can sprinkle with powdered sugar or cocoa before serving for an extra touch.