Who else enjoys eating Shortbread?
If You love it...You can bake it.
Recipe
Ingredients needed
500g of All purpose or Plain flour
5 tablespoons of Corn starch or Corn flour
250g of Unsalted Butter (softened)
250g of Icing Sugar
1 teaspoon of Salt
2 tablespoons of Liquid Milk
½ teaspoon of Milk Flavour
Method
1)Cream together the Softened butter, Sugar Salt and flavour in a Clean mixing bowl until it becomes light & fluffy.
2)Sift in your flour & cornstarch or cornflour, then add the Liquid milk and mix to form a stiff dough, knead it together into ball shape
3)Afterwards cover or wrap the dough with clingfilm and allow it to rest for atleast 30 minutes in the Refrigerator
4)Then Put the dough on a smooth work surface and gently knead until smooth and pliable
5)Roll your dough thick into desired long rectangular shape and transfer each shortbread to your pre-greased or lined baking trays and prick each one with a fork on top. Make sure they are all spaced out.
5)Bake for 30 minutes using 150°c until the top is firm to touch and the edges of the shortbread are light golden brown .. Leave to cool on their tray for around 10 minutes before transferring to a wire rack to cool completely.
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