Chewy honey flavored oatmeal cookies that don't require any baking! The cookies can be kept in the fridge or freezer for a refreshing treat.
Ingredients
1 cup (90 g) rolled oats
3 tbsp (1.5 fl oz/44 ml) honey
1/4 cup (64 g) unsweetened natural peanut butter
Instructions
Line a large cookie sheet with parchment paper or silicone baking mat.
Add rolled oats to a food processor. Pulse oats for about 30 seconds on high speed until they become very small and partially become flour. See photo in post for reference.
Add honey (make sure to scrape the honey off the measuring spoon or measuring cup so all of it gets added in) and peanut butter to the food processor. Mix on low speed until ingredients are fully combined and a thick dough forms. You may need to scrape the sides of your food processor to help make sure all the honey and oat flour get mixed in.
Using a 1.5 tbsp cookie scoop, scoop cookie dough. Roll scooped dough between the palm of your hands until it forms a smooth ball. Place dough ball onto prepared cookie sheet. Press down on the dough ball with the palm of your hand until it forms a smooth round disk, between 3/8 and 1/2 inch thick. Repeat with remaining dough. This will be the final shape of your cookie so smooth the edges and reshape as needed.
Place cookies into fridge for about 30 minutes to one hour to firm up. The cookies will not change much but they will be firmer, making them easier to hold and eat. Store uneaten cookies in the fridge or freezer.
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