4 Ingredients Lemonies (Lemon Brownies)
Ingredients
1/2 cup (113 g) unsalted butter melted
1 (14 oz/397 g) can sweetened full fat condensed milk
1/3 cup (79 ml) lemon juice + 2 tsp lemon zest
1 cup (128 g) self-rising flour see note before starting
Instructions
Preheat the oven to 350°F (177°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
In a large mixing bowl, whisk together the melted butter and sweetened condensed milk until fully combined. Add lemon juice and zest, stirring until smooth. The lemon juice will immediately thicken the mixture but that’s ok.
Add the flour to the wet mixture, folding it in with a spatula until the flour is fully combined and there are no pockets of unmixed flour or streaks of flour paste. Make sure to only fold it in with a spatula so that you don't overmix the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake in the preheated oven for 30-35 minutes, or until the surface is a light golden brown and a toothpick inserted into the center comes out clean.
Allow the lemonies to cool completely in the pan before removing.
If desired, spread glaze over brownies before cutting and serving. We recommend cutting the brownies with a sharp knife. Store uneaten brownies in an airtight container in the fridge or freezer.
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