Recipe for cake ganache:

Ingredients:

- 1 cup (200g) dark chocolate chips (at least 70% cocoa solids)

- 1/2 cup (120ml) heavy cream

- 1 tablespoon (15g) unsalted butter

- 1 teaspoon vanilla extract (optional)

Instructions:

1. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.

2. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes.

3. Stir the mixture until smooth and glossy.

4. Add the butter and vanilla extract (if using) and stir until fully incorporated.

5. Let the ganache cool and thicken at room temperature for about 30 minutes before using.

Tips:

- For a lighter ganache, use more cream. For a thicker ganache, use less cream.

- You can flavor the ganache with different extracts like mint or orange.

- Ganache can be stored in an airtight container in the fridge for up to 2 weeks. Reheat gently before using.

Enjoy your delicious cake ganache!

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