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INGREDIENTS:
β’ 500g flour
β’ 400 margarine
β’ 240g icing sugar
β’ 1/4 cup liquid milk
β’ 1 large egg yolk.
β’ 1 tablespoon milk flavour
PROCEDURE:
1. Cream margarine and icing sugar till fluffy.
2. Sieve in your flour gradually and add the yolk.
3. While creaming, add ur milk and flavour.
4. Put in in a piping bag and pipe with your desired nozzles into your lined tray with Parchment paper.
5. Don't bake in high heat as this will give it a brown colour. 10-20 minutes.
6. Bake at 180β°C till it's fully baked.
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