𝐂𝐎𝐎𝐊𝐈𝐄𝐒

𝐂𝐎𝐎𝐊𝐈𝐄𝐒 

INGREDIENTS:

• 500g flour

• 400 margarine

• 240g icing sugar

• 1/4 cup liquid milk

• 1 large egg yolk.

• 1 tablespoon milk flavour

PROCEDURE: 

1. Cream margarine and icing sugar till fluffy.

2. Sieve in your flour gradually and add the yolk. 

3. While creaming, add ur milk and flavour. 

4. Put in in a piping bag and pipe with your desired nozzles into your lined tray with Parchment paper.

5. Don't bake in high heat as this will give it a brown colour. 10-20 minutes.

6. Bake at 180⁰C till it's fully baked.