FRIED MEAT PIE

FRIED MEAT PIE

Ingredient

(For filling)

Salt

Scotch bonnets pepper (Ground)

Minced meat

Spring Onion

Carrot (optional)

Garlic/ginger

Thymes

Seasoning cubes

(For the dough)

3 cups flour

3 tablespoons margarine

1 egg 

Pinch of salt

Water for mixing

Procedure..

1. Combine all dry ingredients for dough together. 

Add margarine and egg. Add water and mix to have a nice dough.

2. Stir fry minced meat and add all other ingredients for the filling.

3. Roll out dough and cut using same process and normal meat pie.

4. Fry in hot oil until done. 

Enjoy!