Soft buns

Ingredients

6 Cups All-purpose Flour

1 Cups Sugar (you can use more)

3 teaspoons baking powder

1/2 teaspoon salt

2 Eggs

1 cup milk

1 cup cold water

2 tablespoons melted butter

Oil for deep frying

Directions

Mix all dry ingredients (Flour, Sugar, Baking powder, and Salt) in a bowl

Then, add the Eggs

Add the milk

Then, add the water a little at a time and mix until well combined and smooth.

Note: The mixture should not be very thick or very watery.

Then, heat up the oil, please, do not let it be too hot. Then, scoop the batter into the oil and fry until golden brown.

Fry on not-too-high flame until golden Brown. Enjoy your weekend.

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