GINGER BISCUITS

GINGER BISCUITS RECIPE 

INGREDIENTS:

250g soft margarine 

2 cups brown sugar

2 eggs 

½ cup golden syrup 

4 - 4½ cups plain flour 

2 heaped teaspoons ginger powder 

2 heaped teaspoons cinnamon powder 

2 level teaspoon nutmeg 

2 level teaspoons baking soda 

In a bowl cream margarine and sugar until properly combined ,then add eggs and golden syrup and mix until well combined. 

In another bowl sift flour ,ginger powder, cinnamon powder, nutmeg and baking soda .

Add the dry ingredients into the wet ingredients and mix to form a dough if dough is sticky add a bit more flour. 

Divide dough into small portions and shape into balls .

Put on a greased or lined baking pan and bake in a preheated oven at 200°c for 10-12 minutes 

Laina's Baked Creations 

Recipe makes about 4 dozens.

 

NOTE: You can add more ginger powder if you prefer your ginger to be strong in taste. 

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