1️⃣ Vanilla Cake
Ingredients
• All-purpose flour – 1½ cups
• Sugar – 1 cup
• Butter – ½ cup
• Eggs – 3
• Milk – ½ cup
• Baking powder – 1½ tsp
• Vanilla extract – 1 tsp
Method
1. Cream butter and sugar until fluffy.
2. Add eggs and vanilla.
3. Mix in flour and milk alternately.
4. Bake at 350°F (175°C) for 30–35 minutes.
2️⃣ Chocolate Cake
Ingredients
• All-purpose flour – 1½ cups
• Sugar – 1½ cups
• Butter – ½ cup
• Cocoa powder – ½ cup
• Eggs – 3
• Buttermilk – 1 cup
• Baking soda – 1 tsp
Method
1. Mix dry ingredients.
2. Add butter, eggs, and buttermilk.
3. Bake at 350°F (175°C) for 35 minutes.
3️⃣ Carrot Cake
Ingredients
• All-purpose flour – 1½ cups
• Sugar – 1 cup
• Oil – ½ cup
• Eggs – 3
• Grated carrot – 1½ cups
• Cinnamon & nutmeg – 1 tsp
• Chopped nuts – optional
Method
1. Mix wet ingredients, then fold in dry ingredients.
2. Add carrots and nuts.
3. Bake at 350°F (175°C) for 35–40 minutes.
4️⃣ Red Velvet Cake
Ingredients
• All-purpose flour – 1½ cups
• Sugar – 1 cup
• Oil – ½ cup
• Eggs – 3
• Cocoa powder – 1 tbsp
• Buttermilk – 1 cup
• Vinegar – 1 tsp
• Red food color
Method
1. Mix wet ingredients first.
2. Add dry ingredients gradually.
3. Bake at 350°F (175°C) for 30–35 minutes.
5️⃣ Lemon Cake
Ingredients
• All-purpose flour – 1½ cups
• Sugar – 1 cup
• Butter – ½ cup
• Eggs – 3
• Milk – ½ cup
• Lemon juice & zest – 2 tbsp
Method
1. Cream butter and sugar.
2. Add eggs, lemon juice, and zest.
3. Fold in flour and milk.
4. Bake at 350°F (175°C) for 30–35 minutes.
6️⃣ Strawberry Cake
Ingredients
• All-purpose flour – 1½ cups
• Sugar – 1½ cups
• Oil – ½ cup
• Eggs – 3
• Strawberry purée – ½ cup
• Strawberry extract – 1 tsp
Method
1. Mix sugar, oil, eggs, and strawberry purée.
2. Fold in flour.
3. Bake at 350°F (175°C) for 30–35 minutes.
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