COCONUT SUGAR CHIN CHIN Ingredients: 2 cups all-purpose flour ½ cup sugar (adjust to taste) 1 tsp baking powder A pinch of salt ¼ tsp nutmeg (optional) 3 tbsp margarine or unsalted butter 1 egg (optional, for richness) ⅓ cup coconut milk (or water, as needed) Vegetable oil (for deep frying) Instructions: 1. Mix Dry Ingredients: In a bowl, combine flour, coconut sugar, baking powder, salt, and nutmeg. 2. Add Butter: Rub in the margarine or butter with your fingers until the mixture looks like breadcrumbs. 3. Add Wet Ingredients: Beat the egg and mix into the flour mixture (if using). Slowly add coconut milk or water while mixing until you form a soft, non-sticky dough. 4. Roll and Cut: On a floured surface, roll out the dough to about ½ inch thick. Cut into small cubes or strips. 5. Fry: Heat oil in a pan over medium heat. Fry chinchin in batches, stirring continuously, until golden brown and crunchy. 6. Cool and Store: Remove and drain on paper towels. Allow to cool comple...