🍰 Butter Pound Cake A rich, moist, and buttery classic pound cake with a soft crumb—perfect for tea time, dessert, or a simple sweet treat. 🧺 Ingredients  • All-purpose flour – 1½ cups  • Sugar – 1 cup  • Butter – 1 cup (2 sticks), softened  • Eggs – 4, room temperature  • Milk – ¼ cup  • Baking powder – ½ tsp  • Salt – ¼ tsp  • Vanilla extract – 1 tsp 👩‍🍳 Instructions 1️⃣ Preheat & Prepare  • Preheat oven to 325°F (165°C).  • Grease and flour a 9×5-inch loaf pan or line with parchment paper. 2️⃣ Cream Butter & Sugar  • In a large bowl, beat butter and sugar until light and fluffy (about 3–4 minutes). 3️⃣ Add Eggs  • Add eggs one at a time, beating well after each addition.  • Mix in vanilla extract. 4️⃣ Combine Dry Ingredients  • In a separate bowl, whisk flour, baking powder, and salt. 5️⃣ Mix Batter  • Add dry ingredients to the butter mixture alternating with milk, starting and ending ...