4 Ingredient Lemon Cloud Cookies (No White Flour, Butter or Oil) Ingredients 1 1/2  cups (130g)   superfine blanched almond flour   see note for measuring 1/2   cup (106g)   granulated white sugar   plus an additional 2 tbsp for rolling the cookie dough balls 1   large   egg 1   tbsp (0.5 fl oz/15 ml)   lemon juice + 1 tsp zest Instructions Preheat the oven to 350°F (177°C). Line a large baking sheet with parchment paper. In a large mixing bowl, add almond flour and 1/2 cup sugar. Whisk until evenly combined. Then add in the egg, lemon juice and zest. Whisk until the egg and lemon juice are fully incorporated and no egg streaks remain. You should have a thick wet dough. Add 2 tbsp sugar to a small bowl and set aside. Use a 1.5 tbsp cookie scoop to scoop the cookie batter and release onto your prepared baking sheet. Take each dough ball and roll between your palms to form smooth balls. Lightly coat each ball in sugar (you can ...