MILKY DOUGHNUTS RECIPE  500g flour 100g sugar 1 tbsp yeast  50g butter/4 tbsp butter  1 large egg  1/2tbsp vanilla flavour  220g water/1cup of water 1tsp nutmeg 2tbsp milk powder (optional) Oil for frying  METHOD  1. In a bowl, sieve the flour, add your sugar, milk and yeast, stir to combine. 2. Add in the egg and flavour, mix to combine. 3. Make a well at the center and gradually add your water to form a dough. 4.Transfer to your table, gradually knead in your butter to form a smooth stretchy dough for about 20-25minutes.  5.Form a ball with it, place in a bowl and allow to rise for 20 minutes or until doubled in size.    6.After it doubles, punch it down and start forming your balls with your dough.  (You can use scale to measure so that you have equal sizes, I usually measure 80g).  7. Place each ball on a separate paper (you can place on flour). 8. Allow these to rise or until doubled in size.  9. Heat your...